Famous Japanese restaurant Nobu first made waves when it was announced that it would be heading to Singapore in March. Now we know for sure that Nobu is finally opening its doors this June 1 and will be hosted at the luxurious Four Seasons Hotel Singapore.
Located next to a garden and an open-air Japanese bar, savor modern Japanese cuisine from celebrity chef and restaurateur Nobu Matsuhisa while taking in sweeping views of the city’s bustling skyline. At Nobu Singapore, diners can delight in Matsuhisa’s signature dishes, including the famous Black Cod Miso, a classic Japanese dish consisting of a delicate, buttered cod fillet generously glazed in miso sauce. Other big hits include Toro Tartare with Caviar, Cup Sushi and Nobu Crispy Rice. In addition to the classic dishes, diners will also look forward to the multi-course omakase menu and teppanyaki dinner.
Pair dinner offerings with bespoke craft cocktails or sake brewed exclusively for Nobu.
“With the opening of Nobu in one of the most diverse culinary destinations in the world, our team is ready to bring the best of Nobu to our favorite city,” says Peter Draminsky, Regional Vice President and General Manager, Four Seasons Hotel Singapore.
“Nobu Singapore has added a new chapter to Nobu’s dining concept with the world’s first Nobu restaurant to feature a chef’s table as part of a private dining space within the restaurant and the first to feature an outdoor Japanese garden design. Besides the lively sake bar, Nobu Singapore is also proud to offer the unique Teppanyaki dining experience, offered only in a few Nobu restaurants worldwide, with two private Teppanyaki rooms customized to elevate the experience.
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