SushiSamba Dubai introduces new dishes to its award-winning menu

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Internationally acclaimed venue SUSHISAMBA is delighted to introduce a series of mouth-watering new dishes that will be available at its award-winning Dubai location. Customers will be able to experience the exceptional flavors of sensational new menu items from the restaurant’s famous sushi kitchen, Robata grill and main kitchen, including a special creation by SUSHISMAMBA’s Culinary Director, Chef Moon Kyung Soo, who has been endorsed by HH Sheikh Mohammed bin Rashid Al Maktoum himself.

Served to share, the new à la carte menu items will be available to order in SUSHISAMBA’s immersive lunch and dinner experiences. Specially created by Chef Moon for SUSHISAMBA Dubai, the newly introduced creations skillfully blend the best of Japanese, Brazilian and Peruvian cuisines and cultures with SUSHISAMBA’s signature flair. Ranging from fresh and light to decadent and indulgent, each addition to the menu curates a multi-sensory dining experience artistically loaded with premium ingredients, vibrant colors and creative garnishes.

Catering to a full spectrum of dietary preferences, the new items include something for everyone with a variety of vegan, vegetarian, gluten-free, seafood and meat options. For meat connoisseurs, the Beef Chourico served with tomatoes, Romesco and balsamic sauce, and Marinated yakiniku Entrecote are certain to delight; while vegetarians will fall in love with freshly prepared dishes Guacamole with Aji Amarillo and served with crispy crackers, and the Japanese sweet corn with lime miso butter, crispy aji panca and chives. For seafood lovers, the Lobster Taquitos with Japanese tartare, yuzu jelly, cilantro and avocado, offer a delicious new perspective on one of SUSHISAMBA’s most beloved menu items. the Giant tiger prawns, an exceptional creation prepared especially for H.H. Sheikh Mohammed bin Rashid Al Maktoum with seaweed butter, lime and chives, is another must-have addition. For sushi lovers, indulge in the colorful and vibrant Chef’s Ultimate Moriawase, which offers four types of sashimi, as well as three signature makis and three nigiri of your choice. Have your cameras ready when you order the Caviar SUSHISAMBA. This delicious, Instagrammable dish is absolutely stunning and served in an untraditional way. 50 grams of Kaviari Kristal deep golden caviar are served with fresh cream, avocado and black rice crackers.

Served in a sharing style, the new dishes continue SUSHISAMBA’s world-renowned social dining tradition of creating lasting memories through the discovery of new flavors and experiences. Home to one of Dubai’s most extensive sake and wine collections and the best panoramic views of the Palm Jumeirah, SUSHISAMBA Dubai’s newly expanded culinary repertoire is once again raising the bar for exceptional dining experiences in the United Arab Emirates and the -of the.

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