Haiku, Orno at THēsis Hotel and Tacombi Open in Miami

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Haiku

The members-only kaiseki-inspired Japanese restaurant Haiku finally made his debut at Wynwood. When the pandemic pushed back the restaurant’s opening date to 2020, Haiku owner Jess Varughese strayed a bit from the original path and chose to take the concept on a more exclusive path by delivering an experience. tailor-made culinary to members. Haiku draws its inspiration from the tradition of multi-course kaiseki while incorporating unique twists. The 1,500 square foot restaurant features spectacular cathedral ceilings and will host private dinners for up to 16 people as well as unique events featuring guest chefs and sommeliers. Each 10 to 12 course omakase menu will be accompanied by wine, champagne and sake and the menus will change seasonally.

Haiku

Haiku

Orno at the THesis hotel

With James Beard Award-nominee and Food + Wine Best New Chef Niven Patel at the helm, Orno at the THēsis hotel offers guests an impressive farm-to-table experience in Coral Gables. The new open kitchen restaurant offers a thoughtful menu of wood-fired dishes, raised seafood and more, using local ingredients from Patel’s own farm located nearby. The restaurant’s stylish bar serves handcrafted cocktails inspired by literary classics, while the 600-bottle wine cellar will impress even the most connoisseur.

Orno at the THēsis hotel

Orno at the THēsis hotel

Tacombi

Mexican Taqueria based in New York Tacombi is targeting South Florida for its next location. The colorful hotel company showcases authentic Mexican taco culture at its 10 Manhattan and Brooklyn outposts through a menu focused on authentic dishes made with sustainably sourced ingredients. Prepared from scratch everyday, the tasty food and refreshing juices will welcome guests to the Design District this fall.

Seared fish in Tacombi

Seared fish in Tacombi

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