11 best cafes in Everton Park for artisan coffee, artisan pastries and desserts


It has everything that makes Singapore hip: street art, imaginative desserts and hip cafes in heritage shops, without the crowds. For a weekend of exploration, check out these 11 best cafes in Everton Park.

Located on the southwest corner of Tanjong Pagar, Everton Park is a historic area that was settled in the early 1900s. Much of the area is characterized by residential boutique houses that feature an eclectic mix of elements of Chinese, Malay and European design, with a dash of Art Deco and modern styles. Since 1991, the neighborhood has been part of the Blair Plain conversation area.

Today, contemporary cafes add significantly to the chic ambience of Everton Park. You get artisan coffee, keto-focused baked goods, Barcelona-inspired pastries, and drizzled ice cream. Craft beer and made with care cookies are also on the menu, as well as French-Japanese pastries and artisanal pasta. Check out the locations below.

11 best cafes in Everton Park for artisan coffee, artisan pastries and mouth-watering desserts

Dolç is a pastry that combines French techniques with Spanish flavors. They have basics like croissants, fruit tarts and cupcakes, but also offer baked goods from Barcelona which are available during limited times of the year. Currently they have Easter specialties like anise donuts called bunyols de l’Empordà and Mona de pascua cakes.

Monday, Wednesday to Saturday, 9 a.m. to 6 p.m.
Sunday, 10:30 a.m. to 5 p.m.


67 Kampong Bahru Rd, #01-00, Singapore 169371 Google map

Folks & Stories is for your inner Cookie Monster. They have signatures like N°3 Nutty Professor (roasted pistachio and brown butter), N°5 Ambitious Sailor (sea salt and dark chocolate) and N°22 Urbane Globetrotter (malted milk chocolate and Earl Grey), as well as seasonal specialties that change every month.

Tuesday to Saturday, 12 p.m. to 4:30 p.m.


Everton Park, #01-63 Block 3, Singapore 080003 Google map

Kekito Bakery ensures those following a ketogenic diet don’t miss out on sweet treats by reducing them in carbs and sugar. Founded by award-winning baker Charlene Yang, they offer sugar-free ice cream, egg-free cakes and cookies, and flour-free and low-GI breads. Vegans and diabetics are also catered for here.

Tuesday to Friday, 12 p.m. to 7 p.m.
Saturday, 11 a.m. to 4 p.m.
Sunday, 11 a.m. to 2 p.m.


3 Everton Park, #01-73, Singapore 080003 Google map

Little Oasis is a haven for healthy food, good coffee and cakes. They serve breakfast items all day such as granola cups, avocado egg bagels, banana oatmeal waffles and lunch items like taco bowls, salads and soba. Their sugar-reduced chiffon and pound cakes won’t raise your glucose, as well as their sugar-free smoothies.

Tuesday to Sunday, 9 a.m. to 5 p.m. (closed every other Sunday)

(Image credit: @leeksk/Instagram)


3 Everton Park, #01-79, Singapore 080003 Google map

Sitting in a heritage shop at the western end of Everton Park is the Little Part 1 Cafe. It’s a cozy spot for beers from Liberty Coffee and hearty brunches like French toast and maple bacon pancakes, as well as a quiet spot to drink craft beer, gin and tonics and highballs. Bar bites range from buffalo wings to heartier fare like mussels, pizzas, and burgers.

Tuesday to Saturday, 11 a.m. to 11 p.m.
Sunday, 9 a.m. to 9 p.m.

(Image credit: @mamathediva/Instagram)

This bakery is founded by pastry chef Terrian Lim, who counts Marina Bay Sands and a Michelin-starred restaurant among his past experiences. Now running her own patisserie, Lim bakes a nice variety of confections, pastries, breads and cakes that fuse French, Japanese and Asian influences. This Japanese Mentaiko Cheese and Seaweed Bread is one such creation, which combines cod roe, mentaiko mayonnaise, grilled seaweed and mozzarella in a French baguette.

Weekdays, 10 a.m. to 7 p.m.
Saturday, 10 a.m. to 5 p.m.


7 Everton Park, #01-11, Singapore 080007 Google map


Nylon Coffee Roasters

Since opening in 2012, Nylon has sought to offer sustainably grown and ethically produced coffee beans, which they source from South America and the African continent. They roast the beans themselves and sell them in bags, or drop by to taste them in a strong espresso or a flat white.

Wednesday to Friday, 8:30 a.m. to 4 p.m.
Weekend, from 9 a.m. to 4:30 p.m.


4 Everton Park, #01-40, Singapore 080004 Google map


Neil Road Plain Vanilla

Plain Vanilla’s fifth location on Neil Road serves up its full assortment of pastries and brunch items, from peanut butter granola bowls and jelly toast. During lunch, they have store-exclusive handmade pastas like Pappardelle Spicy Beef Ragu and Reginette with Chicken Pesto, then refuel with Brown Mills Organic Coffee or go happy hour mode with a Pimm’s Cup.

Every day, from 7:30 a.m. to 7 p.m.

Coffee and cake complement each other as the better half of each other, which is what this cafe and bakery sought to marry. Run by a couple who started online in 2018 before moving into this space the following year, they offer cakes like Earl Gray Lavender and Gula Melaka Avocado, Banana Walnut Loaf, Sticky Date Pudding and Chocolate Pistachio Babka. The beers, which they source from PPP, range from Long Black to Coffee Chai.

Tuesday to Sunday, 10 a.m. to 4 p.m.


1 Everton Park, #01-43, Singapore 081001 Google map

It’s more than Rum & Raisin at the Ice Cream Bar, which injects alcohol into many of their scoops. They have flavors like the rum-based Popcorn Daiquiri, Kahlua Cheesecake, Whiskey Red Velvet Guinness Pistachio, and XO Cranberry. The abstainers are not left out either with the alcohol-free Yuzu Lychee and the Marbled Sesame.

Sunday to Thursday, 12:30 p.m. to 10:30 p.m.
Fridays and Saturdays, from 12:30 p.m. to 11 p.m.


59 Kampong Bahru Rd, #01-01, Singapore 169367 Google map


Gelato and three point two coffee

Three Point Two reinvents the idea of ​​what dessert is. They turn normally savory dishes into sweets, like sushi ice cream and curry ice cream wrapped in roti prata with an assam dip. For traditionalists, there are familiar flavors like flor di latte, honey lavender and roasted pistachio.

Sunday to Thursday, 12 p.m. to 10 p.m.
Fridays and Saturdays, from 12 p.m. to 12:30 a.m.


85 Kampong Bahru Rd, #01-01, Singapore 169380 Google map


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